Protein and Lipid Composition of a Vitellin Isolated from Eggs of Sparus aurata
Τίτλος | Protein and Lipid Composition of a Vitellin Isolated from Eggs of Sparus aurata |
Publication Type | Journal Article |
Year of Publication | 2004 |
Authors | Tsirogianni, I., Aivaliotis M., & Tsiotis G. |
Journal | Zeitschrift für Naturforschung C |
Volume | 59 |
Issue | 1-2 |
Pagination | 132 - 134 |
Date Published | Jan-02-2004 |
ISSN | 0939-5075 |
URL | https://www.degruyter.com/view/journals/znc/59/1-2/article-p132.xml |
DOI | 10.1515/znc-2004-1-225 |