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A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly.

TitleA targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly.
Publication TypeJournal Article
Year of Publication2020
AuthorsVirgiliou, C., Kanelis D., Pina A., Gika H., Tananaki C., Zotou A., & Theodoridis G.
JournalJ Chromatogr A
Volume1616
Pagination460783
Date Published2020 Apr 12
ISSN1873-3778
KeywordsAmines, Amino Acids, Animals, Bees, Carbohydrates, Chromatography, Liquid, Diet, Fatty Acids, Tandem Mass Spectrometry, Vitamins
Abstract

Royal Jelly (RJ) constitutes one of the most popular beehive products and for this reason the use of inexpensive sweeteners during its production remains an important quality issue. In the present study we report results of metabolic profiling of RJ samples obtained after the application of artificial bee-feeding using different feeding protocols. The hydrophilic content of RJ samples was assessed by applying (HILIC)UPLC-MS/MS. In total 96 crude RJ samples were analysed with the developed method. Multivariate statistical analysis revealed clear differentiation between the RJ samples obtained from control (non-fed) bees and samples obtained after feeding. In total 27 out of 57 detected molecules were statistically found to be significantly altered in the different comparisons. Among them some amino acids (e.g. tryptophan, lysine), amino acid derivatives (pyroglutamic acid), amines (cadaverine, TMAO, etc.), carbohydrates and vitamins were found as potential markers. The results of the study could be further used for the development of an LC-MS based analytical tool for RJ quality control assessment.

DOI10.1016/j.chroma.2019.460783
Alternate JournalJ Chromatogr A
PubMed ID31952813

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