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Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.

TitleVinegar decreases postprandial hyperglycemia in patients with type 1 diabetes.
Publication TypeJournal Article
Year of Publication2010
AuthorsMitrou, P., Raptis A. E., Lambadiari V., Boutati E., Petsiou E., Spanoudi F., Papakonstantinou E., Maratou E., Economopoulos T., Dimitriadis G., & Raptis S. A.
JournalDiabetes Care
Volume33
Issue2
Paginatione27
Date Published2010 Feb
ISSN1935-5548
KeywordsAcetic Acid, Adult, Diabetes Mellitus, Type 1, Humans, Hyperglycemia, Hypoglycemic Agents, Infusions, Intravenous, Insulin, Insulin, Regular, Pork, Male, Postprandial Period
DOI10.2337/dc09-1354
Alternate JournalDiabetes Care
PubMed ID20103553

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